Soft and savory walnut muffins
It reminds me of when I made a walnut muffin, so put it up. Buy the cookie mix and muffin mix, look at the amount of eggs, butter, and milk, and it tastes good./Naver Blog~Yum Kitchen
2 serving
Within 60 minutes
냠키친
Ingredients
  • Soft flour
    80g
  • Gravity powder
    100g
  • Baking powder
    6g
  • vanilla oil
    1t
  • Butter
    120g
  • Sugar
    110g
  • Honey
    6g
  • egg
    2ea
  • Milk
    100g
  • Walnut
    1cup
Video
Cooking Steps
STEP 1/9
Remove eggs, butter and milk to room temperature 1 to 2 hours beforehand
I'll sift the flour, gravity, baking powder, and vanilla together
STEP 2/9
Add butter, honey and sugar, mix medium speed, and add eggs little by little
STEP 3/9
Add half of the sifted powder and mix
STEP 4/9
I'll add a little bit of milk and mix it
STEP 5/9
I'll add the rest of the powder
STEP 6/9
Mix walnuts into batter
STEP 7/9
Fill 80% of the baking cup
STEP 8/9
After 10 minutes at 190 degrees in the oven
Bake at 180 degrees for 15 minutes (25 minutes in total)
(The temperature may vary depending on the oven.)
STEP 9/9
I'll drink it with milk
It's really savory and delicious
Soft flour (crunchy texture) Gravity flour (heavy texture)
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