Kimchi stew and braised kimchi with ripe kimchi
Pork parts are front leg meat, back leg meat, and pork belly Anything is fine.I don't think it's fattening I'm going to use the forelimbs, Mackerel, tuna, and chicken are also delicious. Use kimchi that is well-cooked, I like ripe kimchi more because it's savory and savory Kimchi contains a lot of lactic acid bacteria, so it helps the intestines It's also effective for brain function. Kimchi stew and steamed kimchi alone is a bowl of rice. It's a Korean menu that you can't get enough of even if you eat it every day. NAVER BLOG! Yum! Kitchen �
2 serving
Within 30 minutes
냠키친
Ingredients
  • Tofu
    1/2piece
  • Kimchi
    1spoon
  • onion
    1/2piece
  • red pepper paste
    1t
  • Korean style soy sauce
    1spoon
  • Water
    1L
  • Pork
    400g
  • Kimchi
    1/2ea
  • Sesame oil
    1t
  • leek
    1ea
  • chili
    2ea
  • Sesame
    1t
  • Sugar
    1t
  • Red pepper powder
    1spoon
  • red pepper paste
    1t
  • Water
    500cc
  • Pork
    400g
  • Kimchi
    1/2ea
  • Sesame oil
    1t
  • leek
    1ea
  • cooking wine
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    1t
Video
Cooking Steps
STEP 1/7
*Kimchi stew
1, Shred onion, 1 green onion, 1 green onion, 1 red pepper, tofu into bite-size pieces, potato cubes
STEP 2/7
2,Remove the color of the pork, cut the kimchi jjigae into appropriate sizes, and kimchi jjim into large chunks.
If you season it with cooking wine, minced garlic, and pepper, it gets rid of the flavor
Add a spoonful of red pepper paste to the stew meat
STEP 3/7
3. If you pour water from the beginning of kimchi stew and cut it off, the kimchi will become soft, add a little oil and sesame oil, and stir-fry the cut kimchi and meat over high heat,
STEP 4/7
4,Pour the flesh and cook it. Add kimchi soup and soy sauce (liquid milk and tuna liquid) for the insufficient seasoning.Add the rest of the onion, tofu, soy sauce, and green onion and boil
Kimchi stew is done
STEP 5/7
* Braised kimchi
5,Cut the tip of kimchi and cut it into three pieces.
STEP 6/7
6,Bake it back and forth with a little bit of sesame oil
Cook the pork a little bit, too
STEP 7/7
7,Add 1/2 rice water, 1 spoonful of sugar and red pepper powder
Boil it over high heat and simmer it for a while over low heat. When the soup decreases, add the rest of the rice water and potatoes, and boil it over low heat until the soup boils down.When it's almost done, add green onions (optional)
The kimchi itself is seasoned, so if you cut it off, you can get a deeper taste
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