Tuna egg fried rice is savory and you can chew flying fish roe
When I'm lazy to make various side dishes, I think I can eat a bowl of food the most convenient and deliciously, but I have a lot of paprika and bell pepper left after wrapping Vietnamese rolls a while ago. This time, I'll post how to make tuna egg fried rice with a lot of green onions. It tastes really good when you put orange flying fish roe on top. It's so delicious even if you eat it with just one kind of kimchi
4 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • canned tuna
    1ea
  • instant rice
    2bowl
  • Eggs
    3ea
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • pepper
    1/3ea
  • leek
    1ea
  • water parsley
    4ea
  • Flying Fish Roe
  • thick soy sauce
    3TS
  • ground pepper
    suitably
  • Salt
    1little
  • Sesame
    1TS
  • olive oil
Cooking Steps
STEP 1/15
Chop paprika and green pepper into small pieces
STEP 2/15
Chop the green onions, too. I like green onions, which are good for detoxifying heavy metals, so I put in plenty.
STEP 3/15
Cut the manari into 2cm pieces. You can skip it if you don't have it, but it's better if you put it in because it's fragrant.
STEP 4/15
Mix the eggs well
STEP 5/15
Drain the oil from the tuna can. You can use a tool or press the lid of the can to remove the oil.
STEP 6/15
Grease the pan and stir-fry the green onions to give out the scallions
STEP 7/15
Stir-fry sliced paprika and bell pepper
STEP 8/15
Add a pinch of salt and stir-fry it to make the vegetable color clear vegetables becomes clear
STEP 9/15
Stir-fry the canned tuna with the fat removed and sprinkle with pepper.
STEP 10/15
Stir-fry about 3 tablespoons of soy sauce. I put in about 3.5 tablespoons. If you think it's not enough, you can add more rice, so you don't have to add too much from the beginning.
STEP 11/15
Stir-fry evenly, and then put the tuna and vegetables aside. Add a little bit of oil, add egg water, and stir-fry the eggs with chopsticks
STEP 12/15
Mix evenly with the fried eggs
STEP 13/15
Add rice and stir-fry while mixing evenly. The seasoning was just right, so we didn't add extra seasoning.
STEP 14/15
When it's all fried, turn off the heat and mix it with water parsley and sesame seeds to make tuna egg fried rice
STEP 15/15
It's a simple bowl of food that you can put a wrap on a rice bowl, press tuna fried rice, put it on a plate, and put flying fish roe on top of it's a simple bowl of food.
Kimchi Recommended recipe
  • 1
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 2
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
  • 3
    [How to make water kimchi] Simple way to make water kimchi
    4.90(101)
  • 4
    Bossam radish kimchi - to my daughter #
    4.99(95)
Bibimbap Recommended recipe
  • 1
    Making bibimbap
    4.94(175)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)