How to make braised peanuts. Delicious side dishes
When I bought fresh peanuts, baked them in an air fryer, and left them on the table, they came and ate them, saying they were persistent at first, but later they stayed there and didn't even eat them. So I made braised peanuts as a side dish. It's savory and salty as a side dish for autumn season, so I just eat it without rice. Unlike soy sauce, it is a popular side dish in season because it tastes savory every time it is eaten.
4 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Peanut
    300g
  • thick soy sauce
    5TS
  • Sugar
    2TS
  • Oligosaccharide
    3TS
  • Sesame oil
    1TS
  • Sesame
    little
  • leek
    little
  • Sea tangle
    2~3piece
  • Water
    400ml
Cooking Steps
STEP 1/10
I made boiled peanuts with roasted peanuts, but there are a lot of new peanuts these days, so you can make them with raw peanuts. If you want to make it into raw peanuts, wash it in water, add plenty of water, add 1 tablespoon of thick salt, boil it over high heat for about 5 minutes, and wash it. Peanuts need to be boiled or baked to remove the slightly bitter taste
STEP 2/10
Grill or stir-fry new peanuts in season and try them as snacks, the savory taste is amazing. Put it in a frying pan and stir-fry it while stirring, and it's very savory. You can also bake it in an air fryer, but if the moisture disappears, stir it with a spoon and heat it again at 160 degrees for 7 minutes. Time may vary depending on the amount.
STEP 3/10
Put peanuts and water in a pan. The amount of water doesn't have to be the exact amount, or you can put it in the same way as peanuts.
STEP 4/10
Add green onions and kelp
STEP 5/10
Add soy sauce and sugar
STEP 6/10
Boil it over high heat and when it boils, cover it and simmer it over medium heat for about 20 minutes. Let it boil down by tossing and turning once in the middle
STEP 7/10
When the water boils down, take out the green onions and kelp
STEP 8/10
Add oligosaccharide and stir-fry it again.
STEP 9/10
Then, it becomes braised peanuts that have a lot of shine. You need to put in oligosaccharide late to make it more glossy.
STEP 10/10
It is a recipe for braised peanuts that is completed by adding a savory scent with sesame seeds and a tablespoon of sesame oil.
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