Making low-salt soy sauce...
Recall the side dishes from the past... make with one's own mother's recipe.
6 serving
Within 60 minutes
행복한미야미니맘
Ingredients
  • black beans
    2cup
  • Water
    3cup
  • Soy sauce
    4T
  • Oligosaccharide
    4T
  • grain syrup
    3T
  • Sesame oil
    1T
  • Sesame
    little
Cooking Steps
STEP 1/11
Seoritaekong is
STEP 2/11
Soak it in water for more than 3 hours and wash it clean.
STEP 3/11
3 cups of water in a pot.Soaked pollack beans.4T of soy sauce. Add 4T of sugar and boil it.
STEP 4/11
When it boils
I'll pour a cup of water
Turn it down to medium heat
Cook it well enough.
STEP 5/11
boil down the foam
STEP 6/11
If the soup is reduced by 1/3
Lower the heat
STEP 7/11
Add 3T of grain syrup and boil it down until it's glossy.
STEP 8/11
When the sauce is boiled down enough
STEP 9/11
Add 1T of sesame oil
STEP 10/11
Sprinkle sesame seeds
STEP 11/11
It's done!
When the sauce boils, pour 1 cup of water and let the beans cook to the core.
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