Making Okra Egg Roll
I suddenly want to eat okra. Was it last year? I took the okra I bought out of the freezer. I made rolled omelet.
2 serving
Within 15 minutes
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Ingredients
  • Okay
    2ea
  • Eggs
    2ea
  • Salt
    little
Cooking Steps
STEP 1/6
Beat in 2 eggs and a little salt.
STEP 2/6
Okra is frozen, so wash in running water.
Cut off the top.
STEP 3/6
Grease a pan with a little bit of oil, add a little egg mixture, and top with okra.
Cook over low heat.
Roll it up.
When it comes to the end, pour the beaten eggs little by little and roll them up.
STEP 4/6
Spread the seaweed feet and place the okra egg roll on top of it and roll the seaweed feet and leave it for a while.
STEP 5/6
About 3 minutes? Cut it afterwards.
It's pretty if it looks like a star, but it's not a star..
STEP 6/6
I'm not going to eat a lot.
I did a little bit.
Next time, I'll try bacon around.
The okra bacon roll is also delicious.
Taste it.
The okra itself has mucus. When you eat the seeds, the viscosity.. If you don't like it, you might not like it. If you make it with raw okra rather than frozen okra, you can see the star shape prettier!
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