Bean sprout kimchi rice
I ate a lot of greasy food in the new year with a triangle To soothe your stomach, make a light and savory bean sprout kimchi rice I saw it. I enjoyed my meal.
2 serving
Within 60 minutes
재시리
Ingredients
  • Rice
    1paper cup
  • Sesame oil
    1T
  • Kimchi
    220g
  • Anchovy
    15g
  • Broth
    1/2paper cup
  • Bean sprouts
    160g
  • Sesame oil
    1T
  • Sugar
    1/2T
  • leek
    25g
  • Cheongyang red pepper
    2ea
  • Soy sauce
    6T
  • Broth
    4T
  • sesame salt
    1T
  • Sesame oil
    1T
  • plum extract
    1T
Cooking Steps
STEP 1/10
Prepare rice in a paper cup for more than 2 hours
Soak it in water.
STEP 2/10
Before cooking the bean sprout kimchi rice, add soy sauce
I'll make it's. Chop 2/3 stems of green onion, and Cheongyang red pepper
I'm going to chop these two, too. 6T of soy sauce to purify the salty taste
Mix 4T of bottled water or broth.
The broth is green onion, onion, radish, kelp, shiitake mushrooms, anchovies,
It's water boiled with dried pollack.
Mix 1T of sesame salt and 1T of plum extract to add flavor.
STEP 3/10
Anchovies take out the intestines and use only the body,
Don't throw away your hair. When you make broth
You can use it. If you throw away the black intestines
You can use them all.
STEP 4/10
Put sesame oil in the pot for bean sprout kimchi rice
I'm going to coat it evenly, but I have to color it to the edges
It can prevent the rice from burning.
STEP 5/10
I don't want to put ripe cabbage kimchi on the cutting board
I cut it in a bowl using scissors.
Add 1T of sesame oil and 1/2T of sugar and mix them evenly.
STEP 6/10
Put the soaked rice in a pot coated with sesame oil,
1/2C of the broth you used to make soy sauce
Pour it in to hold the rice water.
If you use the broth, it tastes much more savory
You can feel it.
STEP 7/10
Put seasoned kimchi on top of rice,
Place the anchovies cut into small pieces.
STEP 8/10
Cover and use the lowest possible heat
Cook until the rice water is gone.
STEP 9/10
When the rice is boiled down, add the washed bean sprouts
Cover and steam. by steam
The bean sprouts ripen on their own.
I can feel the texture of bean sprouts that are crunchy. *^^*
STEP 10/10
If you deliver it to the table with seasoned soy sauce
I think it's going to be too much. Deliciously, yum
When cooking bean sprout kimchi rice, add less water and use low heat. When the water is gone, add bean sprouts and steam it You can cook it.
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