Tomato mozzarella cheese salad that's perfect for brunch. [Tomat
When I went to the mart, there was a mini-sized raw mozzarella discount? So I picked it up quickly. The combination of mozzarella and tomato is really good. It has a cute mini mozzarella cheese Looking at the cheese container, I wanted to make it quickly I made it right away. I'll hurry up and make balsamic dressing It's fresh Tomato mozzarella cheese salad! It's fresh and delicious From when I eat to after I eat I felt good. lol
1 serving
Within 20 minutes
하이유니별
Ingredients
  • Tomato
    2ea
  • mozzarella cheese
    125g
  • olive oil
    5spoon
  • balsamic vinegar
    3spoon
  • lemon juice
    2spoon
  • Honey
    2spoon
  • Salt
    1ts
  • ground pepper
    2little
Cooking Steps
STEP 1/6
Cut the tomato into a + shape.
Blanch the cut tomatoes in boiling water.
20 to 30 seconds is enough to blanch.
When the skin starts to peel off, take it out and rinse it in cold water.
Then you can easily peel tomatoes with your hands.
STEP 2/6
Cut the peeled tomatoes in half.
Cut off the tip with a knife and cut into bite-size pieces.
STEP 3/6
I'll make balsamic dressing.
5 spoons of olive oil, 3 spoons of balsamic vinegar, 2 spoons of lemon juice, 2 spoons of honey,
1 tsp salt, a bit of thick pepper
Mix them all evenly.
STEP 4/6
Please prepare the raw mozzarella cheese.
I prepared a mini size.
If it's a big size
Cut it into bite-size pieces, right?
STEP 5/6
Please put a handful of green leaf vegetables.
I used wild trivalve to make trivalve.Hahaha
And put in the tomatoes.
Add raw mozzarella cheese in between.
And with balsamic dressing
Please wrap this up, right?
STEP 6/6
It's a salad made with fresh mozzarella cheese and tomatoes
It's made with balsamic dressing
The tomato mozzarella cheese salad is done.
Maybe it's because the raw mozzarella is a mini size
It's round and cute.Hahaha
It has a light and savory taste of mozzarella cheese
The taste of fresh tomatoes goes so well with you.
Pick up mozzarella cheese and tomatoes
How delicious would it be if I put it on?Hahaha
The chewy texture of mozzarella cheese
The combination of the soft texture of peeled tomatoes
It's attractive.
Since I put a lot of balsamic dressing on it
I really like the taste of all the ingredients.
Tomatoes are softer and more delicious when you peel them. If you cut the tomato and blanch it a little, you can peel it easily.
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