Making super simple egg roll kimbap that you can make and eat ev
If it's this simple, I can make it every day! Today, we will make super simple egg roll gimbap, which is good for snacks and meals. :)
4 serving
Within 30 minutes
맘스쿠킹다이어리
Ingredients
  • dried seaweed for kimbap
    5piece
  • Sesame leaf
    15piece
  • egg
    6ea
  • Brown rice
    4bowl
  • Cheddar cheese
    10piece
  • Carrot
    60g
  • leek
    40g
  • Salt
    1ts
  • Sesame oil
    2TS
  • Sesame
    2TS
Video
Cooking Steps
STEP 1/9
First, put 4 bowls of brown rice, 2 tablespoons of sesame oil, and 2 tablespoons of sesame seeds in a bowl and season the rice.
STEP 2/9
Next, chop the carrots and chives for the rolled omelet.
STEP 3/9
Then beat 6 eggs in a bowl and add chopped carrots and chives.
STEP 4/9
Season with 1 teaspoon of salt and mix thoroughly.
STEP 5/9
Making Egg Rolls: Pour the right amount of egg mixture into a greased pan and roll it to a size that is not too thick.
STEP 6/9
Making Kimbap: First, place a piece of Kimbap on top of the Kimbap and spread the rice evenly.
STEP 7/9
And put 3 perilla leaves and 2 slices of cheddar cheese on top.
STEP 8/9
Then add the egg roll and roll it.
STEP 9/9
And lastly, cut it into bite-size pieces, and it's done.
Cooking review
5.00
score
  • 916*****
    score
    I did it for the second time,,, My liver is a little bland,,, Thank you for your son's munching well, Haha
    2024-01-25 13:17
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