Cha Seungwon Radish Kimchi Super Simple Recipe
Today! I brought Cha Seung Won's radish kimchi recipe. It's a simpler and easier recipe than other recipes. For your information, I modified the recipe to make Cha Seungwon kkakdugi and made it simpler. I'll make Cha Seung Won radish kimchi.
2 serving
Within 30 minutes
요리하나
Ingredients
  • Radish
    suitably
  • Scallions
    suitably
  • Salt
    1little
  • Red pepper powder
    3.5T
  • Sugar
    0.5T
  • crushed garlic
    0.5T
  • a green house
    0.5T
  • salted anchovies
    2.5T
Cooking Steps
STEP 1/5
To make Cha Seungwon kkakdugi, cut radish into cubes.
I didn't have a lot of radishes, so I only made a small amount.
And I took out the chives that I kept in the freezer and cut them into bite-size pieces.
STEP 2/5
And put all of them in the kimchi container where you will put Cha Seung Won's radish kimchi.
Later, I will shake the kimchi container and mix the seasoning, so I filled only half of the kimchi container and put it in.
STEP 3/5
Add a pinch of salt, 3.5 spoons of red pepper powder, 0.5 spoons of sugar, 0.5 spoons of minced garlic, 0.5 spoons of plums, and 2.5 spoons of anchovy sauce.
STEP 4/5
And close the lid of the kimchi container with all the ingredients and shake it!!
Like mixing jajangmyeon with jajangmyeon!
Shake it and coat it with the sauce. That's it. It's really simple, right?
STEP 5/5
I waited until it was cooked deliciously and it was good with crunchy texture. I tend to eat it a bit boring, so I seasoned it a bit boring, but as it cooks later, the radish comes out with moisture, so I think it'll be good to season it a little bit more.
It was a simple, Cha Seungwon radish kimchi.
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