How to make sweet winter spinach seomcho, Pohang vinegar seasone
Pohang Elementary School, a winter spinach grown in Pohang, Gyeongsangbuk-do, has a sweet and crunchy root. It is rich in vitamins, iron, and fiber, so it would be good to eat a lot.
4 serving
Within 30 minutes
하이디랑
Ingredients
  • Spinach
    500g
  • Vinegar
    2TS
  • crushed garlic
    1/2TS
  • perilla oil
    1TS
  • Sesame oil
    1TS
  • thick soy sauce
    1/2TS
  • Korean style soy sauce
    1/2TS
  • Sesame
    1TS
  • Salt
    suitably
Cooking Steps
STEP 1/8
The root of the cedar is sweet and delicious, so don't cut it and throw it away, but scratch it slightly with a knife and trim it.
Divide the trimmed spinach into quarters.
In particular, seomcho has a lot of soil, so you can wash it more neatly if you separate the stems.
STEP 2/8
Wash spinach lightly in 2 tbsp vinegar water
Wash the bottom of the bowl about 3 times until there is no soil left.
STEP 3/8
1. Pour plenty of water into a pot and add 1 tablespoon of salt when it boils over high heat.
2. Add spinach from the roots.
3. Turn it over with a spoon.
4. Turn off the heat just before it boils.
You need to parboil the cedar a little more than regular spinach.
STEP 4/8
1~2. Rinse blanched cedar vinegar twice in cold water and place it on a strainer tray.
3. Don't squeeze the water too hard. Squeeze it until it's slightly moist.
4. Winter spinach is short, so don't cut it and divide the stems into two or three strands.
STEP 5/8
Add the spinach to the sauce.
Sesame seeds are more savory when ground.
STEP 6/8
Mix it well
STEP 7/8
Season with salt.
Season spinach slightly because it becomes bland over time.
STEP 8/8
It's a nutritious and delicious winter spinach seasoned with seomcho.
If you add both sesame oil and perilla oil when you season spinach, it becomes a much more savory seasoned spinach.
Cooking review
5.00
score
  • 325*****
    score
    Wow, it's so delicious!! The liver that's lacking is salt. But it wasn't moist because it was salty more than I thought I froze the boiled one Maybe it's a little dry because it's thawed. Thank you! I didn't know the perilla oil and sesame oil combination was this good, but I think I'll use it a lot Lol
    2022-02-19 21:42
  • 786*****
    score
    You're eating deliciously
    2022-01-23 16:57
  • 235*****
    score
    It's delicious
    2022-01-14 12:35
  • 622*****
    score
    It tastes better with ground sesame oil, perilla oil, and sesame seeds. Thank you~^^
    2022-01-11 19:35
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