Smoked duck stir-fried udon for a meal filled with nutrients
a hearty meal filled with nutrients Smoked duck stir-fried udon! Add oyster sauce, vegetables, and smoked duck If you stir-fry the noodles together, it's done
1 serving
Within 15 minutes
만개의레시피
Ingredients
  • Udon noodles
    1serving
  • smoked duck
    1handful
  • Cabbage
    1handful
  • leek
    1handful
  • leek
    1/3ea
  • red pepper oil
    2spoon
  • peperoncino
    2ea
  • dried bonito
    1handful
  • Oyster sauce
    1spoon
  • Soy sauce
    1spoon
  • Water
    1spoon
  • cooking wine
    1spoon
  • Sugar
    1/2spoon
Video
Cooking Steps
STEP 1/8
Chop the green onion and chop the cabbage and chives into bite-sized pieces
STEP 2/8
Boil the udon noodles in boiling water for 1 minute, rinse in cold water and drain
STEP 3/8
Mix oyster sauce, soy sauce, sugar, water, and cooking wine to make the sauce
STEP 4/8
Grease a pan with chili oil, add pepperoncino and green onion and stir-fry over medium heat
STEP 5/8
When the smell of green onion comes up, add smoked duck and stir-fry it. Then add cabbage and stir-fry it
STEP 6/8
When the cabbage dies, add udon noodles and sauce and stir-fry
STEP 7/8
Lastly, add chives and stir-fry quickly
STEP 8/8
Put katsuobushi on top to complete it
Cooking review
5.00
score
  • kok****
    score
    I decided to keep the vegetables at home as I liked and made them without the last katsuobushi, and the kids said it was so delicious!
    2025-01-12 12:20
  • 720*****
    score
    I'm going to make it in the meantime. I've been thinking about it and now I'm making it^^^ Solkkamal, it's better than the yakisoba that I've been making often
    2024-01-06 20:24
  • 257*****
    score
    "My daughter is the best". I enjoyed it too It's not too salty. I recommend it to people who like udon
    2022-09-22 18:51
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