Ingredients

• Cooking oil
  4Ts
• Ramen powder
  1/2pack
• Sugar
  1Ts

Video

Cooking Steps

STEP 1/4

Tear Jjondeugi into appropriate sizes.

STEP 2/4

Add cooking oil to the pan and stir-fry until the zzonduki is mushy.

STEP 3/4

Cool the fried jade and put it in a plastic pack.

STEP 4/4

Add ramen powder and sugar and mix.

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