Hot pot oyster rice with flying fish roe
With oysters that are in season these days, you can use an earthen pot to eat rice I made it. The taste that stands out with flying fish roe How to make the best oyster rice. The nutrition of seasonal food ingredients Let's get plenty of it and build a healthy body in the new year. *^^*
2 serving
Within 60 minutes
재시리
Ingredients
  • Oyster
    220g
  • Pickled radish
    60g
  • Dried squid
    50g
  • Flying Fish Roe
    90g
  • salted seafood
    30g
  • Butter
    1T
  • instant rice
    2bowl
  • egg
    2ea
  • leek
    25g
  • Cheongyang red pepper
    2ea
  • Soy sauce
    6T
  • vegetable.
    4T
  • sesame salt
    1T
  • Sesame oil
    1T
  • plum extract
    1T
Cooking Steps
STEP 1/11
It's a dish made of oysters in season
Prepare two servings of ingredients. 2 bags of oysters on the market,
Flying fish roe, pickled radish, salted fish, stir-fried dried squid, butter
I prepared margarine, eggs, rice, etc.
STEP 2/11
It's very clean because it's a trimmed oyster.
Drain the water and strain it through a strainer.
STEP 3/11
Before I make the oyster rice, I'll mix it with soy sauce
If you make it in advance, you can make warm rice
It's nice to be able to eat it right away.
Chop 2/3 stems of green onion into small pieces,
Chop 2 cheongyang peppers. 6T of soy sauce. Water or
Mix 4T of vegetable broth, 1T of sesame salt, 1T of sesame oil,
Add 1T of plum extract and mix evenly.
The seasoned soy sauce is cooked with dried seaweed
You can wrap it around.
STEP 4/11
It's pickled radish left after wrapping gimbap.
Chop about 2 rows of soy bean paste.
STEP 5/11
I prepared stir-fried dried squid
I cut it with scissors.
STEP 6/11
Leave the fish roe at room temperature for a while and then cut it with a knife
It cuts well.
STEP 7/11
Put butter or margarine in each earthen pot,
Melt it over low heat. Apply it to the edges.
STEP 8/11
You can put the ingredients on top,
Place a bowl of rice on top of melted butter,
Dried squid, salted fish, and pickled radish
STEP 9/11
Break the flying fish eggs and eggs one at a time and put them on top.
STEP 10/11
Lastly, put the oyster on top and use low heat
Cover and cook for about 3 minutes.
If there's a popping sound inside, turn off the light
You can move it to the table.
STEP 11/11
With the seasoned soy sauce that I made beforehand
If you mix it together, it has oyster scent in your mouth
I can feel the taste of being healthy
Put the ingredients in an earthen pot and heat it on low heat It's good to do this. That way, the rice won't burn. Let's eat healthy food from seasonal food and have a healthy winter. *^^*
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