[Stir-fried Vienna sausage]
Simple (G)I-DLE side dish. Stir-fried sausage
2 serving
Within 30 minutes
밥차리라
Ingredients
  • Vienna sausage
    16ea
  • Cabbage
  • Carrot
  • leek
    suitably
  • red pepper paste
    1/2spoon
  • Ketchup
    1/2spoon
  • Steak sauce
    1/2spoon
  • Oligosaccharide
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/9
Cut carrots, cabbages, green onions into pieces and prepare them
STEP 2/9
Mix red pepper paste, ketchup, oligosaccharide, and steak sauce in a bowl
STEP 3/9
Add sausage cuts and blanch in boiling water
STEP 4/9
Drain thoroughly in a strainer
STEP 5/9
Add sausages, cabbages, carrots, oil, and stir-fry
STEP 6/9
Pour the prepared seasoning and stir-fry
STEP 7/9
Add green onions and pepper
STEP 8/9
If you stir-fry it, it's simple stir-fried sausage
STEP 9/9
Put the Vienna sausage in a bowl and make it delicious
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