How to make 'Potato Goroke' that's soft on the outside. How to b
Both adults and children like it. "Potato Goroke" that's crispy on the outside
4 serving
Within 30 minutes
판교맘’s누구나집밥
Ingredients
  • Water
    1L
  • Potato
    4ea
  • Sugar
    1/2T
  • Salt
    1/3T
  • onion
    1/2ea
  • canned ham
    100g
  • canned corn
    4T
  • Slice cheese
    2piece
  • Mayonnaise
    6T
  • Flour
    suitably
  • bread crumbs
    suitably
  • egg
    3ea
Cooking Steps
STEP 1/19
1L (5 cups) of water,
STEP 2/19
1/3T of salt,
STEP 3/19
1/2T of sugar,
STEP 4/19
Add 4 large potatoes and boil them.
STEP 5/19
1/2 onion (medium) is
STEP 6/19
Add 1/3T of salt and stir-fry,
STEP 7/19
And stir-fry 100g of spam,
STEP 8/19
Gather the stir-fried ones together, 4T of corn,
STEP 9/19
2 slices of cheese,
STEP 10/19
Mash the four boiled potatoes well with a ladle,
STEP 11/19
Add 6T of mayonnaise and mix evenly
STEP 12/19
Prepare flour, 3 eggs, and bread crumbs,
STEP 13/19
After making the potatoes round, flour,
STEP 14/19
egg,
STEP 15/19
It's in the order of bread crumbs.
STEP 16/19
Grease a concave pan, tilt it, and bake it until it is golden.
STEP 17/19
Place the golden potato garnish on a plate,
STEP 18/19
I finished with a little bit of basil and parsley.
STEP 19/19
Enjoy your meal today, too^^
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