Enjoying bar rice cake / 4 sauces for perfect combination / How
I recently pulled out a box of garaetteok and enjoy it this way every day. It's my personal preference, but I'm posting it because I thought you'd enjoy it together. If there is anything left after cooking rice cake soup, making tteokbokki, and using a lot of things, enjoy it in this way that is easy for children and adults to enjoy together.
2 serving
Within 5 minutes
팍스곰
Ingredients
  • Bar rice cake
    2ea
  • dried laver
    2spoon
  • bean powder
    2spoon
  • Honey
    2spoon
  • red pepper paste
    1/2spoon
  • Ketchup
    1/2spoon
  • Starch syrup
    1/2spoon
Cooking Steps
STEP 1/9
Prepare four sauces to dip in garaetteok.
Put seaweed flakes, roasted bean powder, honey, and rice cake skewer sauce in a small bowl or sauce bowl.
STEP 2/9
Cut two rows of garaetteok in half, place them on a plate, put water in a small bowl, and microwave them together.
STEP 3/9
It's a texture of garaetteok cooked in a microwave.
If it's bent well, it's appropriate.
STEP 4/9
Cut the softened rice cake into bite-size pieces and bake it in a pan.
Bake over medium-low heat until the surface of the rice cake is crispy without stickiness.
STEP 5/9
When the surface of the garaetteok becomes smooth when touched and does not stick, it is properly baked.
STEP 6/9
Stick the grilled garaetteok on the skewer.
Dip it in honey
STEP 7/9
Dip it in honey and dip it in the roasted bean powder
STEP 8/9
I'll dip it in honey and eat it with seaweed
STEP 9/9
Lastly, if you just dip it in the rice cake skewer sauce, a snack is made where you can enjoy grilled rice cake deliciously.
Personally, I liked honey and dried laver the best. Sweet and salty taste. Honey + bean powder version is super simple injeolmi rice cake. For those who like injeolmi, I think it'd be good to enjoy it simply like this.
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