Making Korean Cabbage Squid Soup
I made soup with squid with leftover cabbage after making kimchi. It's savory and delicious.
2 serving
Within 30 minutes
티라미슈
Ingredients
  • anchovy broth
    500ml
  • Cabbage
    2piece
  • Radish
    1handful
  • Squid
    1/2ea
  • dried pollack
    1handful
  • Red pepper powder
    1/2TS
  • Soybean paste
    1TS
  • Korean style soy sauce
    1TS
  • leek
    1/2ea
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/8
Cut the cabbage in half lengthwise and cut it into bite-sized pieces.
STEP 2/8
Chop the radishes, please.
STEP 3/8
Please shred the squid.
STEP 4/8
Chop the garlic and chop the green onion.
STEP 5/8
Add 7 thick anchovies to 500ml of water, 1 piece of kelp, and simmer for 10 minutes to make broth and discard the ingredients.
Boil cabbage, radish, dried pollack, and squid in the broth.
STEP 6/8
Add soybean paste, red pepper powder, and soy sauce and season.
STEP 7/8
Add minced garlic and green onions and bring to a boil.
STEP 8/8
Cabbage squid soup is done.
It's savory, cool, and delicious.
Cooking review
5.00
score
  • 368*****
    score
    It's my first time making it, but it's kind of personal
    2023-01-09 19:28
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