Making fried squid (feat. how to prepare squid)
My husband has been fishing for a long time, so I came across cuttlefish early. Unlike squid, it is so popular that it is called Gapobgap because it is not chewy and soft even when cooked, Fortunately, many domestic cuttlefish are sold in marts these days, so you can get them easily. The squid itself is so deliciousAs a result, there is nothing that doesn't sound good, such as sukshoe, seasoned salad, and stir-fried squid, especially fried cuttlefish, so I recommend it.
2 serving
Within 30 minutes
홀라Hola
Ingredients
  • a cuttlefish
  • Flour
  • Water
  • Frying flour
Video
Cooking Steps
STEP 1/7
First, cut the squid.
After cutting the head in half, remove all internal organs and bones, including ink. Next, remove squid eyes and teeth with scissors.
STEP 2/7
Sprinkle the trimmed cuttlefish with flour and rub it tightly.
STEP 3/7
Wash with cold water and strain it in a sieve to drain.
STEP 4/7
Mix the frying powder with water.
STEP 5/7
Cut the squid into bite-size pieces with scissors.
STEP 6/7
Put the frying powder and squid in the plastic bag and mix them.
STEP 7/7
Before frying, put the batter into a heated pan and float,
Start adding fried cuttlefish. When the tempura rises to the surface, turn it upside down and cook it, then scoop it out.
Potatoes, eggplants, onions, carrots, and whole garlic were also fried and served.
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