How to make Bungeoppang without mixing
Even without mixing You can easily make bungeo-ppang if you have a bungeo-ppang!! I'll tell you how to do it in detail from now on!!
6 serving
Within 60 minutes
서내
Ingredients
  • Eggs
    1ea
  • Milk
    1.5paper cup
  • Sugar
    3spoon
  • Salt
    1little
  • Flour
    2paper cup
  • Baking powder
    1/3spoon
  • custard cream
    suitably
  • red bean paste
    suitably
Cooking Steps
STEP 1/14
Please prepare the ingredients first
STEP 2/14
I used a mini bungeoppang mold!
STEP 3/14
Put all the ingredients in a large bowl and mix well!!
STEP 4/14
It's not too watery or dry
You have to stir it well!!
STEP 5/14
And on the other cheek
Strain the dough into a strainer once!!
This process is quite important, so it's a must!!
STEP 6/14
Filter out all the lumped or uncooked dough and put only fine dough in a bowl!
STEP 7/14
Making custard cream sediment
Mix the custard mix with milk as if you're whipping it!
STEP 8/14
If it's made like this, it's a success!
STEP 9/14
In the fish-shaped bun mold
Apply oil evenly in between!!
STEP 10/14
They set it on low heat
Put the dough in a kettle to make it easier to pour
Pour half of it into the mold!
STEP 11/14
Place the desired sediment on top of it in a moderate amount of about 0.5 spoon!! Then, pour the batter into the mold to cover the sediment again
STEP 12/14
Please flip it back and forth at intervals of 1 minute to 1 minute and 30 seconds and check it from time to time!!
STEP 13/14
If the dough is too watery, it may not be crispy. In that case, heat it in the air fryer for about 2 minutes and it will be crispy!
STEP 14/14
It's fun to make cute mini bungeo-ppang in various flavors to suit your taste
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