The recipe for stir-fried snow crab with delicious sauce - Chris
It's been a while since I made stir-fried snow crab that I used to cook for my kids. It's so delicious that my daughter wants to make sauce pummuk pummuk, but the crab gets stuck.
4 serving
Within 60 minutes
하이디랑
Ingredients
  • Usually
    3ea
  • Coconut milk
    200ml
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • Butter
    1TS
  • crushed garlic
    4TS
  • cooking wine
    2TS
  • Salt
    1/2TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/11
I ordered the steamed snow crabs online and received them.
It's three mediums.
STEP 2/11
Please prepare the snow crab and prepare the intestines as well.
Please refer to the link below for how to prepare snow crabs.
@6971338
STEP 3/11
Chop the onion and garlic and chop the cheongyang pepper
STEP 4/11
Melt 1 tablespoon butter in a skillet over medium heat
STEP 5/11
Add garlic and onions and stir-fry until onions are transparent
STEP 6/11
I'd like to have snow crab and intestines
STEP 7/11
Please open the can of coconut milk.
The cream and water are separated into layers, so stir well.
STEP 8/11
Add 1/2 can (200ml) of coconut milk.
Cook for 1 minute, tossing and turning
STEP 9/11
Add the sauce and hot pepper
STEP 10/11
Stir it and turn off the heat. It's done
STEP 11/11
The sauce is so good that it tastes good when you mix it with rice.
It's good to make crab or shrimp with the same recipe.
(Adjust the salt seasoning while tasting it.)
It's stir-fried snow crab with coconut milk and delicious sauce. It's a great Christmas home party dish.
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