My soul food. Mom's hand-made taste. "Party Noodles"
Back pain that I hurt in July still going on I went to the hospital to see a specialist I don't know why, but I'm sad... As soon as I got home I'll work with my husband Hurry up Delicious I made the banquet noodles.
2 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • small noodles
    2serving
  • Eggs
    1ea
  • Young squash
    1ea
  • onion
    1ea
  • Carrot
    1/2ea
  • crushed garlic
    1TS
  • salted shrimp
    1TS
  • Scallions
    2ea
  • Sesame
    little
  • Soy sauce
    4TS
  • Red pepper powder
    1TS
  • Scallions
    2ea
  • Cheongyang red pepper
    1ea
  • Anchovy
  • leek
  • onion
  • dried shiitake mushroom
  • Sea tangle
Cooking Steps
STEP 1/13
[Making broth]
Add the ingredients and bring to a boil for 20 minutes.
STEP 2/13
while the broth is boiling
Making stir-fried pumpkin
1 zucchini
One onion
1/2 small carrot
1 tablespoon of minced garlic
Stir-fry it with 1 tablespoon of cooking oil
STEP 3/13
When onions become transparent
Add 1 tablespoon of salted shrimp
STEP 4/13
The 2nd generation of minor waves
Dab the sesame seeds
STEP 5/13
Make stir-fried pumpkin
STEP 6/13
I use it as a garnish for banquet noodles.
STEP 7/13
You boil the noodles
STEP 8/13
The 2nd generation of minor waves
Spicy chili pepper
4 tablespoons of soy sauce
STEP 9/13
1 tablespoon of red pepper powder
If you mix it well
Done with the soy sauce!
STEP 10/13
On top of boiled noodles
Stir-fried pumpkin
egg garnish
(Picked out of the broth)
Sea tangle
Shiitake mushroom
Garnish it.
STEP 11/13
If you pour in the clear broth
STEP 12/13
Delicious
Banquet noodles are done!
STEP 13/13
With soy sauce
Whistle~ Roll it
After enjoying a bowl
before I know,
The hard feelings
It's melting.
It tastes like mom's hands
banquet noodles
For me, it's always healing
It's the soul food of my life.
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