How to make seaweed fulvescens soup Seasonal dish Oyster fulvesc
At this time of year, my favorite ingredients are seaweed and oysters Seaweed soup full of sea scent and seaweed soup using oysters #Maesaengigulguk, full of pretty seaweed with a green color Like the sea-scented oysters and seaweed meet and the waves are flowing It's delicious #Gulguk #Maesaengiguk with seaweed fluttering Seaweed oyster soup is cool and savory without any special seasoning #SeasonalCooking #SeafoodCooking #MaesaengiCooking Seaweed soup given to an ugly son-in-law Even if it's really hot, the steam doesn't come up, so I thought it wasn't hot It's because you can burn your mouth while eating Since it's the season for seaweed fulvescens, rather than just boiling seaweed fulvescens If you boil oysters together, it's not hard to cook Once you taste it, you can't stop thinking about it. It tastes so good It looks like seaweed that's thin like hair It's not that pretty, but I can't give up on the taste
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • seaweed fulvescens
    200g
  • Oyster
    200g
  • Water
  • Anchovy
    15ea
  • dried radish
    suitably
  • Sea tangle
    1piece
  • Korean style soy sauce
    2TS
  • the liquid of tuna
    1TS
  • crushed garlic
    0.7TS
Cooking Steps
STEP 1/9
Add salt to seaweed and rub to remove foreign substances
Seaweed is thin and slippery, so when you wash it in running water
You can wash it off, so put it in a sieve and wash it three times
STEP 2/9
#How to boil oyster soup #There are 2 ways to wash oyster using salt and radish juice
Usually, it's clean even if you simply wash it with salt
Put salt in the water and use chopsticks or a spoon
Shake it and wash it
Wash it three or four times and strain it through a sieve
STEP 3/9
Stir-fry anchovies in a dry pan without oil
Add dried kelp and radish and add water to boil
When you boil the broth, add dried radish and make the broth stronger
I was able to make delicious broth
I dry autumn radish and use it as broth
STEP 4/9
You can stir-fry seaweed fulvescens in sesame oil and boil it with water
For the clean taste of seaweed soup, when the broth boils, add seaweed fulvescens and boil it
When you add seaweed, it's easy to eat if you cut it a couple of times
STEP 5/9
Add seaweed fulvescens and add soy sauce and chopped tuna garlic and boil it
Instead of tuna, you can use the same amount of soy sauce
STEP 6/9
Boil it a little bit and then add the oysters
Oysters shrink and get tough if you boil them for a long time
Season it and boil it until it's cooked
STEP 7/9
Add minced garlic and seaweed soup full of sea scent
It's good for the fishy smell of seaweed and oysters
Seaweed soup is done
STEP 8/9
Lastly, you can cut up the green onions or chives
You can add sesame oil, but the refreshing and clean taste
I didn't put in sesame oil because I could do less
STEP 9/9
Seaweed soup that looks like an oyster floating in the middle of the green sea
It would be nice to try it as a seasonal dish in winter
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