Making super simple pumpkin porridge!
Today we're going to make super simple pumpkin porridge that's really easy to follow. :)
5 serving
Within 30 minutes
맘스쿠킹다이어리
Ingredients
  • sweet pumpkin
    600g
  • sticky rice brown rice
    1paper cup
  • Honey
    1TS
  • Salt
    1.5ts
Video
Cooking Steps
STEP 1/9
Wash brown rice 2-3 times, pour water and soak for 2 hours.
STEP 2/9
Peel the sweet pumpkin, dig the inside, and cut it into appropriate sizes.
STEP 3/9
Then put it in a pressure rice cooker, pour 200ml of bottled water, and steam it for 20 minutes with the steam function.
STEP 4/9
Rinse the soaked brown rice glutinous rice, put it in a blender, pour 400ml of bottled water, and grind it.
STEP 5/9
Mash the sweet pumpkin steamed for 20 minutes using a spatula.
STEP 6/9
Place ground brown rice in a large skillet and pour 600ml of bottled water.
STEP 7/9
Then season with 1.5 tsp salt and continue to stir.
STEP 8/9
When the glutinous rice porridge starts to boil, stir for about 5 minutes, add crushed pumpkins, boil for 2 to 3 minutes, and stir more.
STEP 9/9
And lastly, add 1 tablespoon of honey and mix it together.
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