How to make red bean porridge. How to make delicious red bean po
the twenty-second season of the twenty-fourth season when the length of the night is the longest of the year December 22nd is the day when the night is sharpened and the day is the shortest You can't leave out red bean porridge when it comes to winter solstice It's called Dongji Red Bean Porridge because it's red bean porridge on winter solstice I wanted to move on, but I like red bean porridge, so I cooked it a bit In the past, I used to cook a lot of red bean porridge and share it with my friends This year, I cooked a little and my brother-in-law came to play, so I ate it with him
6 serving
Within 60 minutes
스마일로즈의건강밥상
Ingredients
  • Red beans
    2cup
  • Water
    2.5L
  • Salt
    1/2TS
  • non-glutinous rice
    200g
  • glutinous rice flour
    100g
  • Salt
    1little
Cooking Steps
STEP 1/12
You can wash the red beans and boil them
It's a very hard grain, so wash it the night before
If you cook it, you can save time to cook it
Pick out the ones that float on the water when they are hollow
I picked out the bugs and washed them and soaked them
STEP 2/12
Pour 4 cups of water into 2 cups of red beans, boil it, throw away the water, and strain the red beans
Soak red beans, boil them, mash them finely, and boil the sediment
STEP 3/12
basic boiling
Pour enough water to cover the red beans, boil it, and boil it
Boil the red beans as much as it boils, throw away all the water that's been boiled, and take out the boiled red beans
To get rid of the ARIN flavor, I'll boil it
STEP 4/12
Pour the boiled red beans and 2 liters of water and boil the red bean porridge
When you boil red beans, you use the amount of red beans or water
Boil it for at least an hour depending on the specifications of the fire
When the red beans start to boil, lower the heat to medium and boil
If there's not enough water in the middle, boil it while replenishing the water
When it's cooked well, turn off the heat
STEP 5/12
Pour the boiled water separately and add a little bit of the boiled water. Hand blender or
Put it in a blender and grind it
You have to strain it through a sieve, so it's good to grind it finely
STEP 6/12
Put the ground red beans on a sieve and strain them to make the sediment
I filtered the red beans by pouring the boiled water
There's no residue left
You don't have to strain it through a sieve, but I filtered it out
There's no residue left
STEP 7/12
Add hot water to 100g of glutinous rice flour
After making the dough, I made a small round bird's egg core
STEP 8/12
If you leave the red bean paste as it is, the clear water and the filling will be separated
Add the rice that has been washed beforehand while boiling only the red beans boiled water and clear water
Stir it so that it doesn't stick to the bottom of the pot and boil it until the rice grains spread gently
Try the rice grains and stir until the grains are spread and cooked
When the rice spreads gently, add the sediment
STEP 9/12
When the rice grains are cooked well, add the core of the fish roe
If you think of a bird's egg, season it with salt and turn off the heat, and you're done with red bean porridge
If you like sweets, you can add a little sugar
Even if it's a bit watery, it gets thicker over time
STEP 10/12
It's done
I put it in a bowl and put some pine nuts on top
STEP 11/12
The red bean porridge is ready
Red bean porridge with dongchimi and kimchi is the best meal
STEP 12/12
Dongji Red Bean Porridge is designed to ward off evil spirits and prevent bad luck
I make it with my own hands
Instead of heating it up when there's a lot left
Put it in a container and heat it up in the microwave whenever you can eat it
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