How to make bamboo shoots gratin Bamboo shoots made with gratin
Today, I made gratin with bamboo shoots that I bought this spring and stored in the freezer Bamboo shoots are in season from April to May, and it's great to buy raw bamboo shoots in spring, boil them in rice water or salt, and store them in the freezer~ I usually eat bamboo shoots with seasoned or soup, but today, I made gratin to feel a different taste, and the combination of crunchy and soft texture and cheese went really well together^^
2 serving
Within 30 minutes
뚜디
Ingredients
  • bamboo shoot
    2cup
  • onion
    1/2ea
  • leek
    1/2ea
  • Ham
    100g
  • Shiitake mushroom
    1ea
  • Milk
    200ml
  • Water
    100ml
  • Pizza cheese
    1cup
  • Chicken stock
    1T
  • Cooking oil
    1T
  • parsley powder
    little
  • Butter
    14g
  • Flour
    1T
  • Milk
    100ml
  • Salt
    1little
  • ground pepper
    suitably
Cooking Steps
STEP 1/22
I boiled the bamboo shoots I bought this spring, kept them in the freezer, and took them out
STEP 2/22
When storing bamboo shoots for a long time
Blanch rice or salt in water and leave it in water for an hour to remove the taste of Arin
1/3 of the water
(If you don't add water, it loses moisture and becomes tough.)
Spread it out and store it in the freezer
STEP 3/22
Wash it in water
Put it on a sieve and remove the water
STEP 4/22
Onions, shiitake mushrooms
STEP 5/22
Cut the ham into small pieces
Chop the green onions
STEP 6/22
Microwave butter and microwave for 1 minute If you heat it for about a minute, it melts well
Add 1 tablespoon of flour to the well-melted butter
STEP 7/22
Stir well until the flour is melted
Then, add 100ml of milk
STEP 8/22
Mix it and microwave it without covering it for about 1 minute and 30 seconds
When it's over a minute, it starts boiling, so it's good to turn it off and start working~
Remove from the microwave and add a pinch of salt and pepper
STEP 9/22
First, put oil in the pan and add green onions and stir-fry until the green onion scent is soaked in the oil
STEP 10/22
Next, add onions and stir-fry them
STEP 11/22
When onions become transparent, ham and shiitake mushrooms
STEP 12/22
Add bamboo shoots
STEP 13/22
Stir-fry it together
STEP 14/22
And then
Add 200ml of milk and 100ml of water
STEP 15/22
Bring it to a boil it
STEP 16/22
When it boils, add white sauce
STEP 17/22
After adding 1 tablespoon of chicken stock
STEP 18/22
If you boil it down to a creamy texture, the delicious bamboo shoot gratin is completed
STEP 19/22
Put gratin and pizza cheese evenly in the heat-resistant container
STEP 20/22
Sprinkle the parsley powder
I added bamboo shoots as toppings^^
STEP 21/22
Place in air fryer and heat at 180 degrees for 10 minutes
The degree of baking varies depending on the air fryer specification, so please check and adjust it
STEP 22/22
When it's golden brown, take it out of F~~
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