[Baby Jjimdak] "Hongyanggang's Night - Making Baby Jjimdak with
After suffering from a cold Lee Chu's appetite dropped a lot I ordered chicken legs! think about what to do with this I made baby jjimdak I'm sharing the recipe because I eat it so well ^^
1 serving
Within 30 minutes
홍양갱의밤
Ingredients
  • a drumstick
    5ea
  • Potato
    1ea
  • onion
    1/5ea
  • Young squash
    1/5ea
  • Carrot
    1/4ea
  • Cellophane noodles
    little
  • Sesame
    little
  • Baby soy sauce
    3T
  • Sesame oil
    1/2T
  • crushed garlic
    1t
  • ship
    1/6ea
  • Water
    500ml
Cooking Steps
STEP 1/6
Soak the glass noodles in advance for about 30 minutes.
Prepare the potatoes, carrots, zucchinis, and onions by slicing them. The vegetables except onions were shaved round!
Remove the chicken skin from the chicken leg as much as possible. And give me the sheath.
STEP 2/6
Add 500ml of water and bring to a boil.
3T of baby soy sauce, 1/2T of baby sesame oil, 1t of minced garlic, 1/6th of pear, filter out the ingredients and add.
I don't want to use sugar yet, so I grind my pear on a grater and use it often.
STEP 3/6
When it boils, add chicken legs and vegetables, close the lid, and simmer over medium-low heat for about 20 minutes.
STEP 4/6
When the soup has boiled down to a certain extent, add the glass noodles and simmer for another 5 minutes.
STEP 5/6
I turned off the heat and sprinkled some sesame seeds.
STEP 6/6
Please find the taste of the lost baby's mouth with braised chicken that helps you find your lost appetite! LOL
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