Making braised pork back ribs, how to get rid of the smell, and
Christmas that you have to stay at home this year following last year ^^ I made steamed back ribs, which is good to make with my beloved family. It's moist and sweet. Sweet and salty. It's a taste that everyone from adults to children will like^^ There are people who find it difficult to take care of the bones because they are attached. I'll explain the seasoning that suits your taste without any smell
4 serving
Within 60 minutes
평안해의작은부엌
Ingredients
  • Grilled pork back ribs
    2X600g
  • a connoisseur
    1T
  • bay leaf
    3ea
  • Whole pepper
    0.5T
  • Soju
    1small cup
  • onion
    1ea
  • Kiwi
    1/2ea
  • crushed garlic
    1.5T
  • Ginger
    little
  • Water
    500ml
  • Sesame oil
    1T
  • Soy sauce
    5T
  • Oyster sauce
    1T
  • Sugar
    1T
  • Oligosaccharide
    1T
  • plum extract
    1T
  • cooking wine
    3T
  • ground pepper
    little
Cooking Steps
STEP 1/11
I prepared 2 packs of back ribs.
It's about two kilograms.
STEP 2/11
First, soak it in cold water and remove the blood. At this time, if you dissolve the soft mustard about 1T in water and soak it, the blood will go out quickly and it is excellent for removing the smell of the smell.
STEP 3/11
I'm going to parboil it in hot water to get rid of the smell and remove the impurities
STEP 4/11
When the water boils, add a soju glass and blanch it for about 10 minutes.
STEP 5/11
Wash blanched back ribs in cold water and remove impurities.
STEP 6/11
Add onion, kiwi, garlic, ginger and water and grind in blender.
STEP 7/11
Place blanched back ribs in pressure cooker and ground seasoning in blender.
STEP 8/11
I heated the pressure cooker for 35 minutes.
STEP 9/11
In the meantime, mix and prepare the sauce according to the amount.
STEP 10/11
Transfer the cooked back ribs from the pressure cooker to the pan, pour the prepared seasoning, and bring to a boil.
STEP 11/11
Boil it until the remaining sauce decreases and put 1T of sesame oil on it
1. The tip for making meat soft is to season the meat with soy sauce after it is tender enough. Cook it in a pressure cooker first, then add the seasoning and boil it down. 2. Just put the ground seasoning in the strainer without filtering. That way, the seasoning sticks to your skin and looks more delicious.
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