Making Pickled Onions Crunchy Onions
Pickled onions are good as a side dish and it's really good when you eat meat The recipe is really easy and simple because you just boil it with soy sauce, sugar, vinegar, and water and pour it when it's hot
6 serving
Within 30 minutes
뚜디
Ingredients
  • onion
    3ea
  • Cheongyang red pepper
    3ea
  • Red pepper
    1/2ea
  • thick soy sauce
    200ml
  • Sugar
    150ml
  • Vinegar
    150ml
  • Water
    200ml
Cooking Steps
STEP 1/9
Peel off the three onions and wash them clean
STEP 2/9
Cut the onions into big squares
STEP 3/9
Chop Cheongyang chili and red chili peppers
STEP 4/9
Put the ingredients in the bowl
STEP 5/9
200ml of soy sauce, 150ml of sugar in a pot
STEP 6/9
Add 150ml of vinegar and 200ml of water and mix them well
Water, sugar, and vinegar depending on your preference
You can control the amount a little by little
STEP 7/9
Bring to a boil over high heat
STEP 8/9
When the marinated soy sauce boils, turn off the heat
When it's hot, pour it right into the place where you cut the onions and peppers
You have to pour it right away when it's hot so that the onion doesn't fade and has a crunchy texture
STEP 9/9
Cool it down, close the lid, leave it at room temperature for half a day, and refrigerate it to eat the delicious pickled onions
As time goes by, the color gets darker and the taste gets deeper, making it a very delicious pickled onion
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