Stir-fried onions in a rice cooker
a soft liver. The liver has a lot of nutrients, so it's good for rejuvenation
1 serving
Within 15 minutes
밥솥개미
Ingredients
  • a small liver
    250g
  • onion
    50g
  • Milk
    suitably
  • Salt
    0.5t
  • ground pepper
    little
  • Sesame oil
    1T
Cooking Steps
STEP 1/9
Buy 250g of fresh soy sauce, cut it into large pieces, and gently peel off the membrane surrounding the liver with your fingernails
STEP 2/9
250g, all peeled
STEP 3/9
Place in the refrigerator for 30 minutes after dipping in milk to remove miscellaneous odors and blood
*You need to get rid of the blood to get rid of the smell
STEP 4/9
Wash the milk and blood from the liver and cut it into bite-sized pieces with scissors. It's tough, so the knife doesn't work well
STEP 5/9
Spread the seasoning into the rice cooker, slice 50g of onion, spread it out, add 0.5t of salt, pepper, 1T of sesame oil, spread it out, and reheat it for 9 minutes
STEP 6/9
a ready appearance
STEP 7/9
Put it in a bowl and sprinkle chopped or sesame seeds. It's good to add salt to your taste
STEP 8/9
Put the milk in a rice cooker, pour the boiling water into the pot, add 1t of salt, pepper, and boil it for 9 minutes
STEP 9/9
If you add a pinch of salt, it's more savory
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