Please have enoki mushroom salad. It becomes a simple but delici
Hello, this is a salad made of enoki mushrooms.
2 serving
Within 20 minutes
요알남Mingstar
Ingredients
enoki mushroom
2pack
Cheongyang red pepper
1ea
Salt
2little
Soybean paste
2Ts
perilla powder
2Ts
plum extract
1Ts
crushed garlic
1/2Ts
cooking wine
1Ts
perilla oil
1Ts
Video
Cooking Steps
STEP 1/7
Wash and prepare enoki mushrooms.
STEP 2/7
Cut the bottom of the washed enoki mushroom.
STEP 3/7
Cut the bottom of the enoki mushrooms into small pieces by hand.
STEP 4/7
Chop the cheongyang peppers.
STEP 5/7
Put salt in boiling water and blanch enoki mushrooms for 10 seconds.
STEP 6/7
Drain blanched enoki mushrooms on a strainer tray.
STEP 7/7
Put all the prepared ingredients in a bowl and mix them with soybean paste, perilla seed powder, plum juice, minced garlic, cooking wine, and perilla oil.
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