STEP 1/9
Remove the roots of one layer of chives, remove the yellow leaves from the stem, trim them clean, and wash them You can lightly shake off the water
STEP 2/9
When you're done preparing the chives, I'm going to make flour paste Mix 3 tablespoons of flour, water, and microwave it for 10 seconds, and heat it for 30 seconds Stir it for 10 seconds, put it in the microwave for 10 seconds, mix it, and microwave it for 30 minutes
STEP 3/9
I'm going to make kimchi sauce with chives 1 tablespoon of sugar and 10 tablespoon of red pepper powder
STEP 4/9
9 tablespoons of anchovy sauce, 1 tablespoon of plum extract, 3 tablespoon of flour glue
STEP 5/9
Add 1 tbsp minced garlic and 2 tbsp sesame salt and mix well
STEP 6/9
You don't have to add onions and carrots, but if you're going to add them, add them according to your preference
STEP 7/9
I'm going to mix all the sauce and season the chives Spread the sauce on the green onions while applying the roots
STEP 8/9
Put the seasoned chives on top of the kimchi container and put the remaining sauce around the roots
STEP 9/9
If you leave the green onion kimchi at room temperature for a day and refrigerate it for about 3 days, you can eat it deliciously
For your information, when you make green onion kimchi, it's better to use green onion than green onion It is not suitable for making green onion kimchi because it produces a lot of essence