[Friendly Mom's Recipe] How to make stir-fried bracken greens (H
There was a handful of bracken left, so I made stir-fried bracken greens after a long time. It is a side dish of vegetables that children eat very well because it is not tough but soft, and the savory taste is doubled with perilla powder! With bean sprouts and radish, it's so good to eat fried eggs and bibimbap^^ I made bracken greens with my mom's recipe today. When my mom cooks vegetables, it doesn't have much in it, but the taste is amazing. Of course, the taste of the hands will play a role^^
4 serving
Within 30 minutes
라피네
Ingredients
  • dried bracken
    1handful
  • perilla oil
    1T
  • Korean style soy sauce
    3T
  • perilla powder
    2T
  • Water
    1/2cup
  • Sesame
    2T
Cooking Steps
STEP 1/10
I used a handful of dried bracken
I can't make a lot of logistics at once.
Usually, dried bracken is soaked in water and used, but my mom doesn't say that a lot of good nutrients will escape into the water.
STEP 2/10
There may be a lot of impurities on dried bracken, so rinse it in clean water.
STEP 3/10
When the water is boiling, add the clean dried bracken and boil over high heat for about 20 minutes.
You have to stir-fry it later, so don't cook it too soft.
Rinse it in cold water and drain it if it seems to have softened slightly.
STEP 4/10
A comparison shot!!
The left side is a bracken before boiling and the right side is a bracken that has been boiled for about 20 minutes.
What is the thickness comparison??
STEP 5/10
You don't have to drain the bracken in cold water, but put it on a strainer and cut it into bite-sized pieces.
STEP 6/10
You have to season the bracken before you fry it.
Add 3T of house soy sauce (Korean soy sauce) and 1T of perilla oil and mix them well. Usually, old vegetables and dried vegetables use perilla oil a lot.
If you don't have perilla oil, you can add sesame oil~
My family doesn't use minced garlic for naejeok. My mom said that if you add minced garlic to vegetables, the smell of garlic is strong
It harms the unique scent and taste of vegetables.
STEP 7/10
Now add the seasoned bracken to the pan and stir-fry 1/2 cup water as it boils.
You can add anchovy broth now.
If you stir-fry it as if the water is almost gone, it's almost done
When it's stir-fried, you can add more seasoning, but make sure to use soy sauce.
You have to taste it and think it's salty.
STEP 8/10
When the seasoning is done, add 1 to 2T of perilla seed powder.
STEP 9/10
If you turn off the heat and put sesame seeds, it won't be tough and soft
Stir-fried bracken greens are done.
STEP 10/10
It's chewy, not tough, but soft, and savory!!
I like the taste of bracken itself, so stir-fried bracken greens with simple seasoning was very delicious.
Cooking review
5.00
score
  • 160*****
    score
    I was able to do it easily. Thank you.
    2022-05-02 18:39
  • 872*****
    score
    It's delicious
    2021-12-21 18:23
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