STEP 1/12
Please prepare two sweet potatoes
STEP 2/12
Sweet potatoes have a round shape, so the bottom side
If you cut it thinly and cut it on a cutting board
You can cut it well without moving or rolling
STEP 3/12
Slice to the desired thickness
STEP 4/12
Slice it into regular thicknesses
If it's too thin, it burns quickly
If it's too thick, it takes a long time
As it's baked, the volume decreases
You can cut it thicker than the sweet potato sticks sold in the market
STEP 5/12
Wash the shredded sweet potatoes in cold water and remove starch
If there's starch, it's hard to make crispy sweet potato sticks
STEP 6/12
Rinse several times to prevent starch from coming out
STEP 7/12
Drain the washed sweet potatoes through a sieve and pat the remaining water with a kitchen towel
You don't have to wipe the water completely, but when you hold it with your hands, it doesn't feel dry and dry
STEP 8/12
Put sweet potatoes on a tray
STEP 9/12
Sprinkle oil evenlyWell.
The amount of oil should be evenly applied to the oil should be enough
STEP 10/12
Mix it with your hands
STEP 11/12
Spread sweet potatoes on a stainless steel net and put them on top
Sweet potato sticks need to be baked crispy
Rather than a tray type, place it on a stainless steel net and bake it so that moisture can evaporate and heat can reach evenly
STEP 12/12
Put it in an air fryer and cook it for 7 minutes at 180 degrees Celsius, take it out and turn it upside down so that it cooks evenly
Put it back in and bake at 180 degrees for 10 minutes
The degree of baking varies depending on the air fryer specification, so please check and adjust it