The most basic way and time to blanch spinach
The basic spinach dish Seasoned spinach It's a simple side dish I don't like to season it If you blanch spinach incorrectly There are no side dishes as bad as this. You can season it with salt You can season it with red pepper paste You can also season it with soybean paste. Choose the sauce you want and season it.
6 serving
Within 30 minutes
콩설기
Ingredients
  • Spinach
    2pack
  • Salt
    2t
  • crushed garlic
    1T
  • Sesame oil
    1.5T
  • Sesame
    1T
Cooking Steps
STEP 1/16
How to prepare spinach
I'm going to blanch spinach and rinse it in cold water
There's a lot of dirt or sand on it so that you can't see it
It's good to rinse it off a couple of times.
The leaves that turned yellow after rinsing off
Remove and trim withered or withered leaves.
STEP 2/16
Also, you can remove the roots before blanching
After I boil it, I'll cut off the roots
I take off the leaves one at a time.
And don't cut off the roots. Cut it into 4 pieces
It's delicious even if you eat it with the roots.
Spinach roots are sweet
It's very tasty.
STEP 3/16
Spinach that's been washed cleanly
It's good if you stand it upside down and drain it.
I'm going to put in the roots when I blanch it
I think it's better to organize it like this way.
STEP 4/16
After pouring enough water into the pot,
Add about 1t of salt and bring to a boil.
If you add a little bit of salt
The color of spinach is blue and prettier.
STEP 5/16
Time to boil spinach
When the water boils, add spinach from the roots.
Then you can see your breath die quickly.
Put it in water and blanch it for about 30 seconds.
STEP 6/16
When you're out of breath, take out the spinach
Please rinse it in cold water.
STEP 7/16
Let's clean up the spinach one by one
Squeeze the water
You can choose.
Should I cut it into quarters and eat the roots
Cut off the roots and eat one leaf at a time.
STEP 8/16
Seasoned spinach looks cleaner without roots
I cut off the roots today.
It depends on my mood. ^^
STEP 9/16
Like this, spinach preparation is done.
STEP 10/16
The basic seasoned spinach doesn't need much seasoning.
2 layers of spinach, 2 tons of salt,
1T of minced garlic, 1.5T of sesame oil, 1T of sesame seeds
(Choose chopped chives or green onions - it tastes better if you put them in, but it's okay if you don't.)
STEP 11/16
1T of minced garlic
2 tons of salt
(Adjust the amount of salt to taste.)
STEP 12/16
1.5T of sesame oil, 1T of sesame oil
STEP 13/16
If you cut the green onions into small pieces
It's better because of the scented green onion
I'm skipping green onions today.
It's delicious without green onions.
STEP 14/16
Season with your hands until the seasoning is soaked.
STEP 15/16
Oh~~~~~
You said you were going to taste it
I don't know how many times I ate it.
Spinach is really sweet and delicious.
Lol
STEP 16/16
Super simple seasoned spinach is done!!!!!
Bulgogi Recommended recipe
  • 1
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
chicken Recommended recipe
  • 1
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 2
    Making tandoori chicken
    5.00(6)
  • 3
    Fried and seasoned chicken
    4.86(7)
  • 4
    How to make fried chicken at home
    5.00(8)