STEP 1/7
Cut the green onion diagonally
STEP 2/7
Cut the fish cake into bite-sized pieces
STEP 3/7
Please make the sauce
1/2T of minced garlic, 2T of sugar, 2T of fine pepper powder, 2T of soy sauce, 1T of starch syrup, 1/2T of curry powder
STEP 4/7
Put all the rice cakes, fish cakes, and seasonings in the pot
STEP 5/7
Fold 200ml of water into the remaining bowl and place neatly
STEP 6/7
Mix well, close the lid, and bring to a boil over medium heat
STEP 7/7
When the rice cake becomes soft, add green onions
You need to add fine pepper powder to make the texture not rough