Super simple chocolate croffle
Croffle is a combination of waffle and croissant, and the texture of croissant is very good because of the savory taste of croissant, teary texture, and crispyness of waffle. Today, I'm going to make a super simple chocolate croffle with chocolate chips.
1 serving
Within 10 minutes
밥심은국력
Ingredients
  • Chocolate chip
    1TS
  • Butter
    little
  • Sugar powder
    little
  • raisin
    little
  • pumpkin seeds
    little
Cooking Steps
STEP 1/11
Frozen croissants are sold at large discount stores. Let thaw at room temperature for about 15 minutes
STEP 2/11
Welp the thawed croffle. Don't cut it to the chisel. Cut it open enough. I'm putting the chocolate chip for Bakerley in here, but just enough so it doesn't stick out.
STEP 3/11
Cover each other with croissants. It's better to close the chocolate chip more so that it doesn't spill out.
STEP 4/11
Spread butter on the preheated waffle maker. Please put in croffle.
STEP 5/11
Bake for 4 minutes and 30 seconds
STEP 6/11
You can grill it while looking at the color.
STEP 7/11
The darkest thing is the melting of chocolate chips. It's not burnt.
STEP 8/11
Please take it out.
STEP 9/11
Place on a plate and sift the sugar powder.
STEP 10/11
It's pretty to sprinkle sugar powder
STEP 11/11
It's a super simple chocolate croffle
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