How to make super simple red bean porridge. It's thick and delic
The groom, who likes red bean porridge, asks me to eat red bean porridge these days when it's getting colder. I bought ingredients in a hurry and made super simple red bean porridge.
6 serving
Within 90 minutes
꿈나무
Ingredients
  • Red beans
    500g
  • glutinous rice flour
    300g
  • Water
  • Salt
    suitably
  • Sugar
    suitably
Cooking Steps
STEP 1/6
Wash the red beans 3-4 times and soak them in 3x water for a while. Boil red beans and 3x water in a pot.
STEP 2/6
In the meantime, put glutinous rice powder on a large plate and put glutinous rice powder in a bowl to make a bird's heart.
STEP 3/6
If you float in boiling water, take it out and cool it down with cold water.
STEP 4/6
Grind the red beans that have been boiled for about an hour with a hand mixer.
STEP 5/6
Put the remaining glutinous rice powder in the pot and stir in the new lead.
STEP 6/6
Adjust salt and sugar to taste while tasting. Super simple red bean porridge is done. It's warm and filling. It's so delicious.
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