STEP 1/13
Cut the radish into 5 pieces, 1.5cm thick.
If it is large, cut it in half.
STEP 2/13
Cut half of green onion, cheongyang red pepper, and red pepper diagonally.
STEP 3/13
Put the sliced radish in a pot and boil it with water until the radish is submerged.
STEP 4/13
Cook the radish until it is slightly inserted when it is poked with chopsticks.
STEP 5/13
When the radish is cooked, pour in a can of saury.
STEP 6/13
Add Cheongyang red pepper and red pepper.
STEP 7/13
Add 5 spoons of soy sauce
STEP 8/13
Add 2 1/2 spoons of starch syrup
STEP 9/13
Add 2 spoons of cooking wine
STEP 10/13
Add a spoonful of ground garlic
STEP 11/13
Add a spoonful of red pepper powder.
When the seasoning broth starts to boil, lower the heat to medium and boil down until the radish is fully cooked.
STEP 12/13
When the soup is low and the radish is fully cooked, add the green onion and boil it for 1 to 2 minutes.
STEP 13/13
It's very nice because it's simple. Enjoy delicious meal time with canned saury that anyone can make without failure.
It is best when cooked with sweet autumn radish, but it is more delicious if you put it in braised fish and cook it thoroughly in the sauce.