If you have dumplings and cabbages, it's a recipe I'd strongly recommend.
The sweet one is so good.
2 serving
Within 15 minutes
행복한미야미니맘
- Ingredients
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Frozen dumplings8ea
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Cabbage8piece
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canola oil
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potato starch
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Water
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Soy sauce2T
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Vinegar1T
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Red pepper powder1t
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- Cooking Steps
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STEP 1/18Blanch the cabbage in boiling water
Rinse in cold water and squeeze out the water.
Wipe the remaining moisture with a kitchen towel or cotton cloth.
STEP 2/18Put frozen dumplings in a steamer and pour some water
Microwave for 5 minutes.
STEP 3/18The soft dumplings
STEP 4/18Spread out the cabbage leaves
STEP 5/18Put it on the stem
STEP 6/18Roll it up.
STEP 7/18When it's all rolled up
STEP 8/18Put starch and water in a bowl
STEP 9/18Make starch water thin.
STEP 10/18Cover a heated pan with canola oil.
STEP 11/18Roll the dumplings wrapped in cabbage in starch water
with a starchy clothes
STEP 12/18Put it on the pan
STEP 13/18Spin it evenly
STEP 14/18Cook until golden.
STEP 15/182T of soy sauce
STEP 16/18Vinegar 1T
STEP 17/18Add 1 ton of red pepper powder to make soy sauce
STEP 18/18You can dip it in the sauce.
Wipe the water off the cabbage If you put starch water on it, it will make the pan less oily. All you have to do is blanch the cabbage until it bends.
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