Making ultra-simple croffles
Croffle is a combination of waffle and croissant, and the texture of croissant is very good because of the savory taste of croissant, teary texture, and crispyness of waffle. I'm going to make croffles with waffle makers today.
1 serving
Within 5 minutes
밥심은국력
Ingredients
  • unsalted butter
    little
  • Ice cream
    1scoop
  • Sugar powder
    little
  • almond
    1piece
Cooking Steps
STEP 1/8
Frozen croissants are sold at large discount stores. I defrost it in the refrigerator. If you cook it frozen, it may not be cooked to the core.
STEP 2/8
After warming up for about 5 minutes, apply melted butter to the waffle maker with a silicone brush
STEP 3/8
I'll put in the defrosted croissant.
STEP 4/8
Bake for about 3 minutes. You can bake it until the color is golden. After about 2 minutes, open the lid and add more time if the color is less.
STEP 5/8
Place croffles on a plate.
STEP 6/8
Scoop up the ice cream and put it on top. If you have cinnamon powder, you can sprinkle it.
STEP 7/8
I put an almond on top. Put the sugar powder in the net and sprinkle it
STEP 8/8
Croffle is complete. Croffle tastes much better than waffle.
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