Stir-fried red pepper sand lance with sand lance
I added a bit of ginseng as a side dish and made stir-fried sand lance with cheongyang pepper
4 serving
Within 30 minutes
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Ingredients
  • Cheongyang red pepper
    150g
  • Anchovy
    50g
  • Ginseng
    50g
  • leek
    20g
  • Cooking oil
    1TS
  • crushed garlic
    1/2TS
  • thick soy sauce
    1TS
  • plum extract
    2TS
  • the liquid of tuna
    1ts
  • Oligosaccharide
    1TS
  • Sesame oil
    1/2TS
  • Sesame
    1/2TS
Cooking Steps
STEP 1/10
Cut the chili peppers into small pieces
STEP 2/10
I'll cut the ginseng, too
STEP 3/10
Chop the green onions
STEP 4/10
Grease the wok with cooking oil and stir-fry minced garlic and green onions (about 30 seconds)
STEP 5/10
I put in hot pepper and ginseng and stir-fry it
STEP 6/10
Add soy sauce, plum extract, and tuna juice and stir-fry them
STEP 7/10
Cover and simmer until the soup is almost gone
STEP 8/10
*Add sand lance and stir-fry it
*Add oligosaccharide to make it sweet and stir-fry it
STEP 9/10
Add sesame oil and sesame seeds and mix them
STEP 10/10
It's done
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