STEP 1/7
Please prepare frozen flounder. Rinse with running water. (I buy 4 at 4500 won at Jeungmisusan Jimmy Mall on the Internet.The flounder is not fishy here, and it comes in a bigger and cleaner size than other places(Laughing)
https://m.smartstore.naver.com/msyn20170818
STEP 2/7
Today, I made a cut with X. Make cuts according to your preference so that the seasoning is cut well
STEP 3/7
Please prepare the radish. I only picked two from the garden. Please cut them so that they are easy to eat. If you prefer fast cooking time, cut it into smaller pieces
STEP 4/7
Place the radish in a pot and add all the seasoning.(If you add 1T of cooking oil, the flounder does not break easily and becomes glossy.If you like sweet things, add more oligosaccharide
STEP 5/7
Put the flounder on top of it'sI put it in with little defrosting.
STEP 6/7
Cover and simmer over high heat.When it boils, simmer over medium-low heat.
After boiling for a while, open the lid and pour the soup on it.(I boiled five for about 45 minutes.)
STEP 7/7
When you're done, put the soup on a plate and enjoy it with rice^^ The ingredients are simple and the recipe is simple, so it's very good to make it easy. ^^