:: One bowl dish :: Make a salmon avocado bowl with Japanese fee
I made a bowl of dishes that are both healthy and tasty with avocado and salmon.
1 serving
Within 20 minutes
꼬꼬부기
Ingredients
  • Smoked salmon
    4piece
  • Avocado
    1/4ea
  • onion
    1/4ea
  • Eggs
    1ea
  • Wasabi
    wanted
  • thick soy sauce
    5T
  • Water
    10T
  • Sugar
    1.5T
  • cooking wine
    1T
  • Ginger
    2ea
  • dried bonito
    1handful
Cooking Steps
STEP 1/15
Cut the avocado in half and remove the seeds.
STEP 2/15
Scoop out the avocado with a spoon.
STEP 3/15
Slice the avocado into thin slices and prepare it. I'm only going to use a quarter of this.
STEP 4/15
Slice 1/4 onions into rings and soak in water.
STEP 5/15
Please make 1 fried egg.
STEP 6/15
Place 5T of soy sauce, 10T of water, 1.5T of sugar, 2 dried flat ginger, and 1T of cooking wine in a pot.
STEP 7/15
Boil the sauce until all the sugar is dissolved.
STEP 8/15
When the sauce is done boiling, turn off the heat and add a handful of katsuobushi.
STEP 9/15
Boil the katsuobushi for about a minute, then strain the ingredients on the strainer tray and leave only the soup.
STEP 10/15
Defrost frozen smoked salmon, please.
STEP 11/15
Place chestnuts in a bowl and place 1/4 avocados and 4 slices of salmon.
STEP 12/15
Place onions soaked in cold water on top of it and place fried eggs last.
STEP 13/15
Put a little wasabi in here.
STEP 14/15
And add 3T of the soy sauce you made.
STEP 15/15
Salmon avocado over rice that you can eat healthily is complete!
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