the preparation of millet made with green onions and seaweed
First, cut the half of the rice in half
Yes, if you cut it back into equal parts
It is possible. The rest of the half will be divided into four equal parts
If you cut it into squares
It is possible. I ripped it from the beginning
If you do it, the volume increases
Season it and eat green laver
I'm going to rip it off nicely

Making the sauce
If you're done cutting the green onions
Let me tell you the sauce for pickled vegetables
The standard cup is a paper cup (200 ml/g)
It's the same. Let's use the electronic scale again
I checked if it's right
One cup of soy sauce (200ml)
One cup of anchovy stock (200ml)
Half cup apple green (100 ml)
Mirim (cooking wine) half cup (100 ml)
Apple syrup... All kinds of syrup
You can replace it with starch syrup
There's no starch syrup or sugar in it
You don't have to stir a lot

Make the sauce and prepare the vegetables
Vegetable ingredients for pickled green laver
200g of blue japan
100g of green onion
5 hot peppers
2 large red peppers
Half a cup of sesame seeds (100g)
I'll cut the green onions
Be ready.
Big red pepper and cheongyang red pepper
Don't make it messy
I took it out and prepared it clean
When you slice peppers, slice them thinly
Please cut it
I'll use a big red pepper
Chop it up Then the red pepper
It comes out thin
And when you use a knife
You have to hold it tightly with your left hand
He's good at holding knives and it's easy to cut
Please keep in mind.
If you're done preparing the vegetables
Mix it well and prepare it'
Add half a cup of sesame seeds

Complete the pickled green laver and refrigerate
Half a cup of chili powder (100g) + 2 tablespoons while mixing
3 tablespoons of sesame oil
First, it's green laver so that the sauce gets soaked well
Put it on the bottom first
So that the sauce seeps in well
You can apply it
Then, sprinkle vegetables on top
Give it to me and add red pepper powder
And on top of that, the jaban
Use a ladle to make it moist
Spray it. Repeat
First of all, a paper cup
Add half a cup (100g) and mix it well
Next, leave it as it is
When it's seasoned, add the seasoning
It's better if you finish
As time goes by and the sauce gets soaked in
One more time so that the dried seaweed is moist
Flip it over Then, blue seaweed
It's good because it's moist because of the seasoning
If it's all flipped over, you can eat it one by one by one
Rip it apart. So that the seasoning goes on
It's so good now. It's
I left it like this for a little bit
If it's a bit more seasoned
Let's finish the seasoning
You can do it
When the sauce is soaked to some extent
Depending on your preference, add red pepper powder
I'll pour one more spoonful and the rest of it
Add sesame seeds and salt Lastly
Add 3 tablespoons of fragrant sesame oil
You can just mix it
When you don't have appetite, use green laver
If you make it with pickled vegetables, the scent of the sea
It's very delicious I'll do it once
Taste it. I recommend it
The pickled green laver is done
I'll put it in the fridge
Every time you eat it, little by little
You can take some out and eat it