How to make winter dongchimi. How to make radish kimchi with rad
a snowy day in winter Grill sweet potatoes and eat them with dongchimi. How delicious would it be How to make #Dongchimi #Dongchimi that you can eat so deliciously #WinterDongchimi #MooKimchi #This is how to make winterDongchimi It's not hard to capture dongchimi The pungent taste of the soup opens my heart
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Radish
    3kg
  • fermented red pepper
    20ea
  • onion
    2ea
  • Scallions
    1handful
  • leaf mustard
    5ea
  • ship
    1ea
  • Garlic
    6ea
  • Ginger
    1TS
  • Anchovy pack again
    1piece
  • a white radish
    little
  • a thick salt
    1cup
  • Water
    3L
  • a thick salt
    2/3cup
  • New Sugar
    1ts
  • plum extract
    1/3cup
Cooking Steps
STEP 1/17
Cut the radish vertically into half-moon shapes
I cut it in half so that it cooks quickly
STEP 2/17
Put a bit of salt on the chives and gat
It's easy to roll the chives when it's slightly pickled
STEP 3/17
I prepared minced ginger and sliced garlic
Wipe the pear clean with vinegar, cut it into 1cm thick pieces, and cut the onion into 4 pieces
STEP 4/17
Radish is so hard and full
I cut it and it feels so good
When I see a radish, I want to cut the blue part and eat it. I can't stand it
I cut one and ate it
STEP 5/17
If you cut the onions and spread them on the bottom
You can eat spicy dongchimi
STEP 6/17
On top of the onion, put half of the pickled gat and chives
STEP 7/17
Put the sliced pear, garlic and ginger in the bag
STEP 8/17
Roll the radish in a thick salt that is more than 3 years old
STEP 9/17
Put the radish in the container and sprinkle the salt
STEP 10/17
I need to add the fermented chili pepper, add more radish, and then add salt water
I forgot to add the fermented chili pepper and made salt water and poured it in
I took out the radish and put in the fermented pepper
STEP 11/17
Put the rest of the radish and put the remaining chives on top
STEP 12/17
I picked a light radish at the end and put it up
I'm going to cover it with radish leaves
STEP 13/17
Add 1 teaspoon of new sugar and 2/3 cup of salt to 3 liters of water and 1/3 cup of plum extract and mix well
I put a little bit of plum extract so I can cook it quickly
STEP 14/17
It's November 17th. It hasn't even been a week
Strain the salt water into the cloth and pour it in
I couldn't take a picture of me filtering cotton cloth
STEP 15/17
Press it with a heavy plate to prevent the ingredients from floating
STEP 16/17
It's our 6th day and the radish is not fully cooked yet but the soup is so good
STEP 17/17
I added the red mustard and the soup turned pink and it looks so good
If you add a lot of red mustard, the soup will be too thick
I only put in about five leaves
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