Japanese homemade auntie mochi (potato rice cake)
I made Hokkaido specialty Imomochi (*`*) It's a Japanese side dish, but you can make it with Korean seasoning, so I share the recipe^^
2 serving
Within 20 minutes
일본아줌마
Ingredients
  • Potato
    4ea
  • potato starch
    2~3T
  • Milk
    2T
  • Cooking oil
    1T
  • Soy sauce
    2T
  • Sugar
    2T
  • a beautiful forest
    2T
Cooking Steps
STEP 1/5
Cut potatoes into appropriate sizes and bring to a boil.
(Work to make potato rice cake by mashing potatoes)
STEP 2/5
Mash the cooked potatoes and add starch & milk (or cooking oil)
and make it into a size that's good to eat.
STEP 3/5
Grease a frying pan with cooking oil and bake potato cakes on both sides.
STEP 4/5
When both sides of the potato are cooked, boil down the soy sauce, sugar, and mirin in a 1:1:1 ratio. (Don't remove the potatoes separately, just pour the sauce in the frying pan and boil them down.)
STEP 5/5
When the sauce boils down, the mochi (potato rice cake) is done!!!
* It's delicious if you eat it as it is, but it's more delicious if you cut a piece of butter and put it in. In Hokkaido, people eat it as a side dish, but when they go to a sushi restaurant, they usually eat it as a side dish (*-`)
Cooking review
5.00
score
  • 799*****
    score
    It's very similar to what I've tried in Japan lol Thank you for posting the recipe!
    2025-02-12 14:35
  • 540*****
    score
    They say it's good. Even a 9-year-old kid and a 40-year-old man eat it well I added water and oligosaccharide to the base and baked it As I bake it, it looks like me. I'm going to make it pretty next time Thank you for the food!!!
    2023-04-15 16:47
  • 688*****
    score
    It tastes better if you season potatoes with salt and sugar.
    2022-12-07 17:41
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