The soup of kimchi stew is alcohol
The soup was the best It's so delicious that you eat too much It's easy to make kimchi stew Kimchi stew that will melt the cold is an art
6 serving
Within 30 minutes
요리조이
Ingredients
  • Anchovy
    1handful
  • Kimchi
    1/4ea
  • Kimchi
    3cup
  • Water
    3cup
  • enoki mushroom
    1/2pack
  • oyster mushroom
    1mass
  • onion
    1/2ea
  • Tofu
    1/2piece
  • Tuna
    200g
Cooking Steps
STEP 1/9
Prepare the ingredients
STEP 2/9
Tear mushrooms into bite-size pieces, shred onions, and cut tofu into squares
STEP 3/9
Put the anchovies that have been removed from the intestines, chopped kimchi, and kimchi soup
STEP 4/9
Add 3 cups of water and bring to a boil over high heat
STEP 5/9
When it starts to boil, let it boil for another 10 minutes There's a lot of kimchi, so I added water in between First, cook the kimchi thoroughly
STEP 6/9
Add enoki mushroom, matari mushroom, onion and tofu, mix well, and bring to a boil
STEP 7/9
Add all the canned tuna and mix it and bring to a boil
STEP 8/9
If it's bland, season it with salt or soy sauce I made it boring
STEP 9/9
I put in enough kimchi and kimchi soup and boiled it. The kimchi was soft and the soup was spicy, so I ate it well
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