A recipe for making Yeol Ramen with Soft Tofu Stew recipe
How to cook ramen deliciously There are many recipes Among them, soft tofu ramen It's spicy You can eat soft tofu together I think it's a new combination.
1 serving
Within 15 minutes
반이짝이
Ingredients
  • If it's
    1pack
  • Water
    400~450ml
  • soft tofu
    1/2pack
  • leek
    1handful
  • Pork and minced meat
    2T
  • Red pepper powder
    1T
  • crushed garlic
    1t
  • egg
    1ea
  • Cooking oil
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
Take the beef out of the refrigerator,
I chopped up the green onions.
STEP 2/9
Put a little bit of cooking oil in the pot
1 small spoon of chopped green onion and minced garlic
Add 1 spoon of red pepper powder
STEP 3/9
I'll put the minced pork in here
I stir-fried it with the flavor of the ingredients.
STEP 4/9
I added about 400ml of water.
Add or subtract the amount of water after tasting it.
STEP 5/9
When the water boils, add the soup.
STEP 6/9
And then add the noodles.
I think it'll be a lot if I add all of them
I crushed about two-thirds of the noodles.
STEP 7/9
As much as tofu goes in it
You have to adjust the amount of water and soup according to the amount of noodles
You can make it more delicious.
STEP 8/9
When the noodles are half cooked
Cut the soft tofu and put it in
STEP 9/9
Pepper dabbing, Cheongyang red pepper. To your taste
Finish with egg yolk.
As much as tofu goes in it You have to adjust the amount of water and soup according to the amount of noodles You can make it more delicious.
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