Mackerel egg hamburger made from Norwegian mackerel!!!
I tried to make tteok-galbi with mackerel and use it as a hamburger patty, but I made this recipe because I thought it would be better to make a hamburger using healthy eggs.
3 serving
Within 20 minutes
승일승훈
Ingredients
  • Norwegian mackerel
    1/2pack
  • egg
    6ea
  • leek
    1piece
  • crushed garlic
    1spoon
  • glutinous rice flour
    1spoon
  • Tomato
    1ea
  • onion
    1ea
  • chili
    1ea
  • ginger powder
    little
  • thick soy sauce
    1spoon
  • cooking wine
    1spoon
  • Sesame
    1/2spoon
  • Sugar
    1/2spoon
  • Sesame oil
    ts
  • ground pepper
    little
Video
Cooking Steps
STEP 1/19
I made Norwegian mackerel egg hamburger and made a picnic lunch box.
STEP 2/19
Prepare a pack of Norwegian mackerel with boneless meat.
STEP 3/19
Prepare tomatoes, eggs, green onions, peppers, onions, minced garlic, ginger powder, and glutinous rice flour.
Prepare the eggs by boiling them in advance.
STEP 4/19
Peel the mackerel. It's very easy to peel off.
STEP 5/19
Use a chicken towel to dry all the water back and forth.
STEP 6/19
Using a knife, chop all the mackerel finely.
STEP 7/19
Grind onions, green onions, and peppers in a grinder and prepare them.
STEP 8/19
Add chopped vegetables to the pre-mashed Norwegian mackerel, add chopped garlic and a little salt, and mix well to make the sauce cut.
STEP 9/19
After making the sauce in advance, adjust the amount and season it.
Add plenty of ginger powder.
STEP 10/19
Add glutinous rice flour and pat it a lot. That way, the hamburger patty is soft.
STEP 11/19
Make a circle and bake in a pan until golden brown. (I'm going to use it as an egg hamburger patty, so cook the inside over low heat.)
STEP 12/19
After boiling the eggs, cut them in half and finish them in order of -> bok choy -> cheese -> mackerel hamburger patty -> tomato -> egg.
STEP 13/19
Use skewers to fix egg hamburgers.
STEP 14/19
I made an egg hamburger made of Norwegian mackerel and put it on a pretty square plate.
STEP 15/19
The egg hamburger is done.
STEP 16/19
I suddenly want to stack lunch boxes and go on a picnic, so I'm thinking of stacking lunch boxes again today.
STEP 17/19
I made a nice lunch box with mackerel croquette, egg hamburger, and boiled eggs.
STEP 18/19
I also prepared a perfect cider for an egg hamburger.
STEP 19/19
How about making it with Norwegian mackerel and eating a more delicious egg hamburger and feeling happy to your heart's content.
-> (YouTube) https://youtu.be/_O7_bdR286I
->() https://www.instagram.com/p/CWaB-LSFrqm/?utm_medium=copy_link
->() https://blog.naver.com/ja8072/222571995559
It's good to peel and eat it as a way to get rid of the fishy smell of mackerel. Since it is an ingredient to use as a hamburger patty, I finished cooking with plenty of cooking wine, ginger powder, and crushed garlic to remove the fishy smell.
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